Romania

We are the preferred choice of Henri Coandă International Airport, which seeks high-quality culinary and customer services. Beyond operating F&B outlets within the airport, dnata Catering S.R.L. also provides catering services for events held in various locations.

Our aviation catering unit in Romania is a fully equipped production facility, which includes its own bakery and pastry section. Here, we can produce a wide range of culinary offerings – local, international, and European-inspired dishes.

Throughout our operations at Henri Coandă International Airport, dnata’s catering division has continuously collaborated with renowned global brands. We remain committed to delivering an outstanding culinary experience tailored to the needs and preferences of every passenger.

Romania is home to one of dnata’s most established and dynamic catering operations, with expertise spanning across restaurants, lounges, and food service management. With over 15 food and beverage outlets under our umbrella, our local services extend beyond the airport to include traditional inflight catering and retail, airport lounge management, as well as outdoor and event catering.

At Henri Coandă International Airport, we proudly operate a diverse portfolio of partner brands, including Maison Pradier, Vivo Fusion Food Bar, Bob Coffee, Gioelia, Roberta Caffé, La Croissanterie, Hesburger, Chozen Noodle, and AiCovrig. Complementing these collaborations, we have also developed our restaurant brands, featuring a variety of Romanian, Italian, and Arabic concepts.

Driven by customer insights and performance data, we continuously adapt our offerings to better meet traveller expectations and enhance their culinary experience. Our highly skilled chefs stay ahead of global food trends, crafting distinctive dishes that reflect dnata’s award-winning standards worldwide.