Sunday, November 1, 2015 —
Perfecting culinary art for many palates
The finest inflight catering requires a delicate blend of ingredients: superior quality of cuisine, efficient service and cost-effectiveness for customers. At dnata, our aim is to perfect that recipe and have it reflected in every meal we serve.
It is also about exploring, discovering, recreating traditional tastes on a plate and creating contemporary dishes that culminate in pleasing the entire spectrum, from the discerning gourmet to the passenger with special dietary needs.
We continually research and experiment with ingredients, textures, tastes and colours, because we believe that consumption is not only olfactory but also visual. At dnata, every meal prepared is an incident where science meets art.