Wednesday, November 18, 2015 —
Airline customers that offer lounge access to their premium passengers at dnata’s Terminal 1 lounge are Cathay Pacific, Air France, KLM Royal Dutch Airlines, Delta, Finnair, Air Asia, Air Mauritius, Bangkok Airways, Drukair, and Myanmar Airways International.
- Spacious 860m² floor area
- Capacity of 200 guests
- Daily opening hours: 3.30am and 2.30am
- Large shower and toilet facilities
- Special facilities for passengers with limited mobility
- Personalised seating configurations to provide privacy for individual and couple travelers
- Special seats with USB ports and universal charger
- Pre-booked VIP room
- Dedicated dining area
- Fully equipped work zone
- Exclusive AV lounge
- Entire lounge announcement free
- Hudson’s coffee shop with baristas in attendance during morning hours
- Stylish cocktail lounge with mixologists in attendance, serving signature libations during evening hours
Themed hospitality that is personal
The new lounge reflects a pan-Asian theme, with subtle references to Singapore’s history and culture. Modern Peranakan-styled wall tiles, wallpaper and glass are used throughout the lounge and complement the Singaporean and Asian food offerings. A mixture of hard wood floors and carpets are used to reduce the ambient noise and the lounge adopts a ‘silent’ no-announcement policy to maintain a quiet environment.
“The theme of the lounge is pan-Asian, and built around references to Singapore’s unique cuisine, history, architecture, and landmarks. My family and I came to Singapore nearly four years ago and we are still discovering this island. Singapore and Changi Airport have much to celebrate about their culture and heritage and we at dnata want to share what we love about this country with travelers that pass through dnata’s lounges,” says Mr. Edwards, Chief Executive Officer, dnata Singapore.
The olfactory indulgence of Singapore
Food is a celebration in Singapore, known for its cuisine, from humble and delightful street hawkers to the colonial grandeur of its historical hotels. The executive chef at dnata Singapore has designed a menu that enables customers to sample local dishes such as Laksa, Satay and Chicken Rice, as well as more regional cuisine including Malaysian and Indonesian dishes. Western meal options are also offered which reflects the diversity of guests and their tastes. Each and every ingredient is daily handpicked from Singapore’s numerous bazaars, ensuring freshness, taste and texture.
Pampering is the best way to begin a journey
dnata’s new lounge is based on the philosophy of a well pampered departure unfolds a tranquil and smooth journey. Like every luxury experience, the details have been well thought through - each and every guest is taken care of. After all, dnata, like Changi Airport, knows the art of surprise and delight.